To obtain the best quality of straw we use farmers with traditional combines, as they tend to produce better longer straw, easier and more economical for the end user to work with. All our haylage is made from premium quality grass. The fields are not grazed by livestock and are generally in grass for 2 years before being reseeded as part of crop rotation. The typical protein levels of our haylage is 10-12% with a dry matter of around 60%. The straw is baled behind the combine and is stored undercover throughout East Anglia
Minimum delivery of 50 bales depending on distance. Large bales can be delivered on pallets by lorry and truck mounted forklift enabling us to get into premises that can’t be reached by lorry, and bringing the cost of feeding animals forage down significantly.